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Receta Argentinian Chimichurri Style Marinade
by Global Cookbook

Argentinian Chimichurri Style Marinade
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Ingredientes

  • 1/2 c. Vegetable oil
  • 1/2 c. Malt vinegar
  • 1/4 c. Water
  • 2 Tbsp. Fresh parsley, minced
  • 3 lrg Garlic cloves, chopped
  • 1 tsp Cayenne pepper
  • 1 tsp Salt
  • 1 1/2 tsp Fresh oregano leaves, chpd.
  • 1/2 tsp Freshly grnd pepper

Direcciones

  1. Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hrs.
  2. Makes about 1-1/3 c.