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Ingredientes
- 1/2 c. Vegetable oil
- 1/2 c. Malt vinegar
- 1/4 c. Water
- 2 Tbsp. Fresh parsley, minced
- 3 lrg Garlic cloves, chopped
- 1 tsp Cayenne pepper
- 1 tsp Salt
- 1 1/2 tsp Fresh oregano leaves, chpd.
- 1/2 tsp Freshly grnd pepper
Direcciones
- Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hrs.
- Makes about 1-1/3 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 185g | |
| Calories 979 | |
| Calories from Fat 968 | 99% |
| Total Fat 109.56g | 137% |
| Saturated Fat 8.22g | 33% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 2333mg | 97% |
| Potassium 115mg | 3% |
| Total Carbs 3.12g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.32g | 0% |
| Protein 0.71g | 1% |
