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Armagnac Poached Prunes With Vanilla Ice Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x cinnamon stick broken in half
1 x vanilla bean split lengthwise
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Armagnac or possibly brandy 1/4 cup
$22.00 per liter
$1.30
1 c. sugar 2 tablespoons
$1.44 per pound
$0.11
1/2 c. water 1 tablespoon
n/a
 
1 piece fresh ginger - (1" long) thinly sliced 1/6 piece
$2.99 per pound
$0.00
1 lb pitted prunes halved (abt 3 c.) Vanilla ice cream 2 2/3 oz
n/a
 
Total per Serving $1.41
Total Recipe $8.46
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