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Ingredientes
- 1 1/2 c. Armagnac or possibly brandy
- 1 c. sugar
- 1/2 c. water
- 1 x cinnamon stick broken in half
- 1 piece fresh ginger - (1" long) thinly sliced
- 1 x vanilla bean split lengthwise
- 1 lb pitted prunes halved (abt 3 c.) Vanilla ice cream
Direcciones
- Combine Armagnac, sugar, 1/2 c. water, cinnamon and ginger in medium saucepan. Scrape in seeds from vanilla bean; add in bean. Stir mix over medium heat till sugar dissolves. Add in prunes and simmer till tender, about 10 min. Transfer prune mix to medium bowl. Cover and chill at least 3 hrs. (Can be prepared 4 days ahead. Cover and keep refrigerated.)
- Remove cinnamon, ginger and vanilla bean from prune mix. Divide prune mix among 6 bowls. Top with scoops of vanilla ice cream.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 6 servings | |
| Calories 416 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 485mg | 14% |
| Total Carbs 75.4g | 20% |
| Dietary Fiber 4.7g | 16% |
| Sugars 58.39g | 39% |
| Protein 1.44g | 2% |
