| 3 c. cut romaine lettuce |
3 cup |
$2.19 per item
|
$0.49 |
| 1 x red onion, quarted & sliced |
1 onion |
$0.99 per pound
|
$0.72 |
| 2 x tomatoes, cut into bite-sized pcs |
2 tomatoes |
$1.99 per pound
|
$0.54 |
| 1 x red or possibly green bell pepper, minced |
1 bell pepper |
$3.29 per pound
|
$0.86 |
| 2 stalk celery, minced |
2 stalk |
$1.99 per pound
|
$0.35 |
| 1/4 c. Armenian or possibly Italian parsley, minced |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1 Tbsp. minced fresh mint leaves |
1 tbsp |
$3.92 per ounce
|
$0.79 |
| 1 tsp minced fresh basil leaves Salt and cracked black pepper to taste |
1 tsp |
$2.59 per cup
|
$0.05 |
| 1/2 c. extra virgin extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
| 1 x clove crushed garlic |
1 clove |
$5.29 per 2 ounces
|
$0.05 |
| 1/4 c. white wine vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
| 2 Tbsp. lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
| 1/2 tsp tarragon |
1/2 tsp |
$1.97 per 2 ounces
|
$0.01 |
| Total Recipe |
$6.35 |
Suggestions?