Receta Armenian Garden Salad
Raciónes: 1
Ingredientes
- 3 c. cut romaine lettuce
- 2 x gootah [Armenian cucumbers], diced
- 1 x red onion, quarted & sliced
- 2 x tomatoes, cut into bite-sized pcs
- 1 x red or possibly green bell pepper, minced
- 2 stalk celery, minced
- 1/4 c. Armenian or possibly Italian parsley, minced
- 1 Tbsp. minced fresh mint leaves
- 1 tsp minced fresh basil leaves Salt and cracked black pepper to taste
- 1/2 c. extra virgin extra virgin olive oil
- 1 x clove crushed garlic
- 1/4 c. white wine vinegar
- 2 Tbsp. lemon juice
- 1/2 tsp tarragon
Direcciones
- Combine vegetables. Blend dressing ingredients well; toss with the chilled salad.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 908g | |
Calories 1156 | |
Calories from Fat 968 | 84% |
Total Fat 109.51g | 137% |
Saturated Fat 15.12g | 60% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 117mg | 5% |
Potassium 1485mg | 42% |
Total Carbs 42.14g | 11% |
Dietary Fiber 10.8g | 36% |
Sugars 24.77g | 17% |
Protein 7.06g | 11% |