-
3 c. cut romaine lettuce
-
2 x gootah [Armenian cucumbers], diced
-
1 x red onion, quarted & sliced
-
2 x tomatoes, cut into bite-sized pcs
-
1 x red or possibly green bell pepper, minced
-
2 stalk celery, minced
-
1/4 c. Armenian or possibly Italian parsley, minced
|
-
1 Tbsp. minced fresh mint leaves
-
1 tsp minced fresh basil leaves Salt and cracked black pepper to taste
-
1/2 c. extra virgin extra virgin olive oil
-
1 x clove crushed garlic
-
1/4 c. white wine vinegar
-
2 Tbsp. lemon juice
-
1/2 tsp tarragon
|