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Receta Armenian Garden Salad
by Global Cookbook

Armenian Garden Salad
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Ingredientes

  • 3 c. cut romaine lettuce
  • 2 x gootah [Armenian cucumbers], diced
  • 1 x red onion, quarted & sliced
  • 2 x tomatoes, cut into bite-sized pcs
  • 1 x red or possibly green bell pepper, minced
  • 2 stalk celery, minced
  • 1/4 c. Armenian or possibly Italian parsley, minced
  • 1 Tbsp. minced fresh mint leaves
  • 1 tsp minced fresh basil leaves Salt and cracked black pepper to taste
  • 1/2 c. extra virgin extra virgin olive oil
  • 1 x clove crushed garlic
  • 1/4 c. white wine vinegar
  • 2 Tbsp. lemon juice
  • 1/2 tsp tarragon

Direcciones

  1. Combine vegetables. Blend dressing ingredients well; toss with the chilled salad.