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Receta Armenian Nutmeg Cake ~ Daring Baker’s Challenge Part -2

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Armenian Nutmeg Cake ~ Daring Baker’s Challenge Part -2
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Ingredientes

  • 1 cup (240 ml) milk (I use
  • whole, but nonfat or low fat should be fine; non-dairy might work just fine, as
  • well)
  • 1 teaspoon (5 ml) (5 gm)
  • baking soda
  • 2 cups (480 ml) (280 gm/10
  • oz) all-purpose (plain) flour
  • 2 teaspoons (10 ml) (10
  • gm) (⅓
  • oz) baking powder
  • 2 cups (480 ml) (400 gm/14
  • oz) brown sugar, firmly packed
  • 3/4 cup (1½ sticks) (180
  • ml) (170 gm/6 oz) butter, preferably unsalted, cubed
  • 1/2 cup (120 ml) (55 gm/2
  • oz) walnut pieces, may need a little more
  • 1 to 1-1/2 teaspoons (5 to
  • 7 ½ ml) (5 to 8 gm) ground nutmeg (try to grate it fresh yourself; the aroma is
  • teaspoon of nutmeg. Toss that into the food processor, too. Pulse until

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 249g
Calories 160  
Calories from Fat 79 49%
Total Fat 8.84g 11%
Saturated Fat 5.2g 21%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 99mg 4%
Potassium 362mg 10%
Total Carbs 12.27g 3%
Dietary Fiber 0.5g 2%
Sugars 13.65g 9%
Protein 8.1g 13%
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