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Armenian Ragout Of Lentils, Squash, Apricots - Recipe Cost

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2 Tbsp. Lemon juice Salt and pepper Minced parsley Preheat the oven to 375 degrees.
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Butternut squash 6 oz
$1.49 per pound
$0.56
3/4 c. Green lentils 3 tablespoons
$1.49 per 16 ounces
$0.12
1 c. Vegetable stock, plus more as needed for thinning and reheating 1/4 cup
$3.69 per 32 ounces
$0.24
1 x Onion, minced 1/4 onion
$0.79 per pound
$0.05
2 x Garlic cloves, finely chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 tsp Cinnamon 1/4 teaspoon
$2.99 per 4 ounces
$0.02
1/2 c. Apricots, dry, cut into quarters, soaked in warm water 2 tablespoons
$9.33 per 20 ounces
$0.32
1 c. Plum tomatoes, diced (opt) 1/4 cup
$1.99 per pound
$0.16
Total per Serving $1.48
Total Recipe $5.91
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