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Receta Armenian Vermicelli Pilaf
by Global Cookbook

Armenian Vermicelli Pilaf
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Ingredientes

  • 1 c. Uncooked Rice
  • 1/2 c. Vermicelli, broken in 1" pcs
  • 2 Tbsp. Extra virgin olive oil Or possibly Butter
  • 2 c. Chicken Or possibly Beef Broth Salt, to taste

Direcciones

  1. Saute/fry rice and vermicelli; stirring constantly, in extra virgin olive oil or possibly butter in nonstick pan till rice is translucent/soft, about 2 min. Combine rice and vermicelli with broth in steaming pan; season to taste. Cover and steam till rice is done, 18 to 20 min. Uncover and allow to dry out, 3 to 5 min. Fluff with fork before serving.
  2. Variations:* Turkish cooks sometimes chop and add in the white parts of a few scallions at the end of the steaming step.
  3. Substitute 1/2 c. fine egg noodles for vermicelli.
  4. NOTES : This popular dish is used interchangeably with plain rice pilaf.
  5. Especially good with chicken and lamb stews.