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Receta Armenian Vermicelli Pilaf

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Raciónes: 4

Ingredientes

Cost per serving $0.52 view details
  • 1 c. Uncooked Rice
  • 1/2 c. Vermicelli, broken in 1" pcs
  • 2 Tbsp. Extra virgin olive oil Or possibly Butter
  • 2 c. Chicken Or possibly Beef Broth Salt, to taste

Direcciones

  1. Saute/fry rice and vermicelli; stirring constantly, in extra virgin olive oil or possibly butter in nonstick pan till rice is translucent/soft, about 2 min. Combine rice and vermicelli with broth in steaming pan; season to taste. Cover and steam till rice is done, 18 to 20 min. Uncover and allow to dry out, 3 to 5 min. Fluff with fork before serving.
  2. Variations:* Turkish cooks sometimes chop and add in the white parts of a few scallions at the end of the steaming step.
  3. * Substitute 1/2 c. fine egg noodles for vermicelli.
  4. NOTES : This popular dish is used interchangeably with plain rice pilaf.
  5. Especially good with chicken and lamb stews.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 4 servings
Calories 511  
Calories from Fat 175 34%
Total Fat 19.62g 25%
Saturated Fat 4.57g 18%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 61mg 3%
Potassium 271mg 8%
Total Carbs 59.06g 16%
Dietary Fiber 1.5g 5%
Sugars 0.85g 1%
Protein 22.12g 35%
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