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Receta Arnaki Se Fillo (Lamb In Fillo)
by Global Cookbook

Arnaki Se Fillo (Lamb In Fillo)
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Ingredientes

  • 6 x Boneless lamb leg steaks * Freshly grnd black pepper
  • 2 Tbsp. Butter or possibly oil
  • 2 med Onions, sliced
  • 1 x Garlic clove
  • 12 x Fillo sheets
  • 1/2 c. Butter, melted Salt
  • 3 med Tomatoes, peeled
  • 1 tsp Rigani or possibly oregano
  • 125 gm Feta cheese, cut in 6 slices

Direcciones

  1. Note: Lamb steaks should be about 2 cm (3/4 inch) thick.
  2. Serves: 6
  3. Oven temperature: 200 C (400 F)
  4. Cooking Time: 25-30 min
  5. Trim steaks of most of the fat and shape neatly - trimmings can be used in a grnd lamb dish. Season with pepper.
  6. Heat butter or possibly oil in a frying pan and brown steaks quickly on each side - don't cook through. Lift out onto a dish and leave till cold. Add in onions to pan and fry gently till transparent, add in garlic and remove from heat.
  7. Brush a sheet of fillo pastry with melted butter and place another sheet on top, brushing again with butter. Mix in half to make almost a square of fillo. Put aside and cover wtih a dry tea towel, then one dampened with hot water. Repeat with remaining fillo to give 6 prepared squares. Take one square and brush top with butter - leave remaining pastry covered.
  8. Place a lamb steak in the centre and season lightly with salt. Top with onion-garlic mix and cover with 2 slices of tomato. Sprinkle with a little rigani, salt and pepper and place a slice of feta cheese on top.
  9. Bring up ends of fillo pastry and double-fold over top. Mix in ends as you would a package then tuck ends underneath. This is known as a the chemist's
  10. (druggist's) fold. Place on a buttered baking tray. Repeat with remaining ingredients.
  11. Brush tops and sides of pkgs. lightly with melted butter and bake in a preheated warm oven for 15 min. Serve immediately if possible, though they will survive in the oven with heat turned off for about 10 min.
  12. Garnish with parsley sprigs and serve with boiled green beans or possibly zucchini dressed with olive and lemon juice.
  13. Note: Medallions of lamb cut from a trimmed loin can be used instead of the steaks. You will require 12, and place 2 in each package.
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