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Receta Arnaud's Sweet Potato And Andouille Soup
by Global Cookbook

Arnaud's Sweet Potato And Andouille Soup
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Ingredientes

  • 2 ounce Whole butter, divided
  • 1/4 lb Andouille sausage, medium dice
  • 1 1/2 lb Sweet potatoes, medium dice
  • 1/2 lb Onions, medium dice
  • 1 tsp Dry whole thyme
  • 2 ounce Praline liqueur
  • 2 ounce Brown sugar
  • 3 1/2 lb Chicken stock
  • 1/8 ounce Salt
  • 3 ounce Cream

Direcciones

  1. Render Andouille sausage in 1 ounce. butter.
  2. Add in onions, saute/fry till translucent/soft.
  3. Add in dry thyme and sweet potatoes, saute/fry for 5 min.
  4. Deglaze pan with praline liqueur.
  5. Add in chicken stock and brown sugar.
  6. Bring to a boil, reduce heat and simmer for 45 min.
  7. Puree in a blender, finishing with heavy cream, 1 ounce. whole butter and salt. Serve warm.
  8. Notes:
  9. Yield:6 servings (6 c.)