Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 2 ounce Whole butter, divided
- 1/4 lb Andouille sausage, medium dice
- 1 1/2 lb Sweet potatoes, medium dice
- 1/2 lb Onions, medium dice
- 1 tsp Dry whole thyme
- 2 ounce Praline liqueur
- 2 ounce Brown sugar
- 3 1/2 lb Chicken stock
- 1/8 ounce Salt
- 3 ounce Cream
Direcciones
- 1. Render Andouille sausage in 1 ounce. butter.
- 2. Add in onions, saute/fry till translucent/soft.
- 3. Add in dry thyme and sweet potatoes, saute/fry for 5 min.
- 4. Deglaze pan with praline liqueur.
- 5. Add in chicken stock and brown sugar.
- 6. Bring to a boil, reduce heat and simmer for 45 min.
- 7. Puree in a blender, finishing with heavy cream, 1 ounce. whole butter and salt. Serve warm.
- Notes:
- Yield:6 servings (6 c.)
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2597g | |
| Calories 1797 | |
| Calories from Fat 888 | 49% |
| Total Fat 100.05g | 125% |
| Saturated Fat 52.81g | 211% |
| Trans Fat 0.0g | |
| Cholesterol 264mg | 88% |
| Sodium 5364mg | 224% |
| Potassium 3707mg | 106% |
| Total Carbs 184.12g | 49% |
| Dietary Fiber 24.9g | 83% |
| Sugars 84.31g | 56% |
| Protein 44.91g | 72% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
