Receta Arni Souvlakia (Shish Kabob)
by Global Cookbook

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Ingredientes

3 lb Leg or possibly shoulder of lamb Lemon juice Salt Pepper Powdered oregano Extra virgin olive oil

Cut the lamb into 1-1/2 inch cubes or possibly 1/2 inch strips - whichever you prefer. Combine equal parts salt, pepper, and oregano. Place lamb in marinating container. Drizzle liberally with lemon juice. Sprinkle liberally with spice mix. Let marinate in refridgerator for 3-8 hrs.
Thread meat on skewers. Grill till meat is brown but still juicy, brushing with extra virgin olive oil two or possibly three times. Goes well with Chicken Flavored Rice.