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Ingredientes
- 3 lb Leg or possibly shoulder of lamb Lemon juice Salt Pepper Powdered oregano Extra virgin olive oil
Direcciones
- Cut the lamb into 1-1/2 inch cubes or possibly 1/2 inch strips - whichever you prefer. Combine equal parts salt, pepper, and oregano. Place lamb in marinating container. Drizzle liberally with lemon juice. Sprinkle liberally with spice mix. Let marinate in refridgerator for 3-8 hrs.
- Thread meat on skewers. Grill till meat is brown but still juicy, brushing with extra virgin olive oil two or possibly three times. Goes well with Chicken Flavored Rice.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1360g | |
| Calories 993 | |
| Calories from Fat 37 | 4% |
| Total Fat 4.08g | 5% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 680mg | 227% |
| Sodium 789mg | 33% |
| Potassium 3878mg | 111% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 223.17g | 357% |
