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1-ounce orange bell pepper
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
17 ounces beef tenderloin 4 1/4 oz
$14.99 per pound
$3.98
1 tbsp Olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1-ounce onion 1/4 oz
$0.79 per pound
$0.01
1 cup canned tomatoes 1/4 cup
$2.19 per 28 ounces
$0.17
1/2 cup pitted olives 2 tablespoons
n/a
 
2 tbsp chopped parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 tsp dried oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
4 ounces red wine 1 oz
$0.35 per fluid ounce
$0.34
4 cups beef stock 1 cup
$1.29 per 14 1/2 ounces
$0.75
Total per Serving $5.38
Total Recipe $21.51
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