| 1/2 c. Mustard seed, yellow/white |
2 teaspoons |
$2.69 per 8 ounces
|
$0.12 |
| 1 1/2 Tbsp. Cumin seed |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1 1/2 Tbsp. Coriander seed |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 Tbsp. Dry thyme leaves |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 3/4 tsp Cardamom seed, pods discarded |
0.06 teaspoon |
$21.92 per 16 ounces
|
$0.01 |
| 2 tsp Fennel seed |
1/6 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.02 |
| 2 tsp Black peppercorns |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 tsp Red pepper flakes, or possibly less to taste |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$0.23 |
| Total Recipe |
$2.79 |
Suggestions?