1 Tbsp. extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
1 lb fresh tuna cleaned, boned and skinned, cut into |
2 oz |
$8.99 per pound
|
$1.12 |
1/4 c. loosely packed fresh mint leaves |
1 1/2 teaspoons |
$3.92 per ounce
|
$0.39 |
1/2 c. loosely packed fresh Italian parsley leaves |
1 tablespoon |
$1.09 per cup
|
$0.07 |
1/4 c. loosely packed marjoram leaves |
1 1/2 teaspoons |
$6.49 per 1/3 ounces
|
$0.65 |
1 Tbsp. fresh rosemary leaves |
3/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.03 |
1 Tbsp. fresh oregano leaves |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
1 Tbsp. fresh capers liquid removed |
3/8 teaspoon |
$5.49 per 4 fluid ounces
|
$0.09 |
3/4 c. Newman's Own Extra virgin olive oil & Vinegar Salad Dressing set aside Antipasti Crostini |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
3 Tbsp. extra-virgin extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
1 x garlic clove crushed with garlic press |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
Total per Serving |
$2.80 |
Total Recipe |
$22.38 |