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Receta Arroz A La Mexicana
by Brett Ede

Arroz A La Mexicana
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 1 cup cooked rice
  • 1 tbs vegetable oil
  • 8 tbs chopped onion
  • 1 cl garlic, minced
  • 1 3/4 cup beef broth
  • 1 tsp ground cumin
  • 1 tbs tomato paste
  • 8 tbs frozen green peas, thawed
  • 8 tbs cooked carrots diced

Direcciones

  1. Cook rice in hot oil in 2- to 3-quart saucepan over medium heat, stirring constantly, about 2 minutes.
  2. Stir in onion and garlic; cook, stirring, about 1 minute. Add broth and cumin. Heat to boiling; stir once or twice.
  3. Lower heat to simmer; cover with tight-fitting lid.
  4. Cook 15 minutes or until rice is tender and liquid is absorbed. Combine tomato paste and 1 tablespoon water. Stir tomato mixture, peas, and carrots into rice; fluff with fork.