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Receta Arroz A La Mexicana

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 servings


Cost per serving $0.58 view details
  • 1 cup cooked rice
  • 1 tbs vegetable oil
  • 8 tbs chopped onion
  • 1 cl garlic, minced
  • 1 3/4 cup beef broth
  • 1 tsp ground cumin
  • 1 tbs tomato paste
  • 8 tbs frozen green peas, thawed
  • 8 tbs cooked carrots diced


  1. Cook rice in hot oil in 2- to 3-quart saucepan over medium heat, stirring constantly, about 2 minutes.
  2. Stir in onion and garlic; cook, stirring, about 1 minute. Add broth and cumin. Heat to boiling; stir once or twice.
  3. Lower heat to simmer; cover with tight-fitting lid.
  4. Cook 15 minutes or until rice is tender and liquid is absorbed. Combine tomato paste and 1 tablespoon water. Stir tomato mixture, peas, and carrots into rice; fluff with fork.


Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 4 servings
Calories 121  
Calories from Fat 35 29%
Total Fat 4.0g 5%
Saturated Fat 0.44g 2%
Trans Fat 0.09g  
Cholesterol 0mg 0%
Sodium 405mg 17%
Potassium 222mg 6%
Total Carbs 17.72g 5%
Dietary Fiber 1.9g 6%
Sugars 2.81g 2%
Protein 3.78g 6%
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