CookEatShare is also available in English
Cerrar
Inicio » Recetas » Arroz Al Horno With Quail, Oranges And Pine Nuts

Print recipe cost
Arroz Al Horno With Quail, Oranges And Pine Nuts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. Fresh orange juice Peel of 1 orange cut 1/4" batonette
4 ounce Jamon Saran or possibly Jambon de Bayonne in 1/2" cubes
Ingredients Per Serving Qty Common Price Price per Serving
7 c. Chicken stock 3/4 cup
$0.99 per 14 1/2 ounces
$0.50
1/2 tsp Saffron 0.06 teaspoon
$17.77 per 0.06 ounces
$0.46
6 Tbsp. Extra-virgin extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
8 x Quail cleaned, with bones 1 quail
$5.58 per 4 ounces
$5.36
1 lb Warm Italian sausage 2 oz
$7.19 per 19 3/4 ounces
$0.73
1 lrg Spanish onion minced 1/4" dice 1/8 onion
$0.79 per pound
$0.03
6 x Garlic cloves thinly sliced 3/4 garlic cloves
$4.00 per pound
$0.02
1 x Red bell pepper cut 1/2" dice 1/8 bell pepper
$3.29 per pound
$0.11
1 x Green bell pepper cut 1/2" dice 1/8 bell pepper
$2.19 per pound
$0.07
2 Tbsp. Spanish paprika 3/4 teaspoon
$1.79 per ounce
$0.11
4 Tbsp. Pine nuts 1 1/2 teaspoons
$6.59 per 2 1/4 ounces
$0.44
1 c. Fresh fava beans 2 tablespoons
$5.70 per 20 ounces
$0.19
3 c. Short-grain rice, Carborio or possibly Spanish 1/3 cup
$4.19 per 80 ounces
$0.13
Total per Serving $8.28
Total Recipe $66.25
Email Recipe Cost
or Cerrar