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» Arroz Al Horno With Quail, Oranges And Pine Nuts
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Arroz Al Horno With Quail, Oranges And Pine Nuts
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. Fresh orange juice Peel of 1 orange cut 1/4" batonette
4 ounce Jamon Saran or possibly Jambon de Bayonne in 1/2" cubes
Ingredients
Per Serving Qty
Common Price
Price per Serving
7 c.
Chicken stock
3/4 cup
$0.99 per 14 1/2 ounces
$0.50
1/2 tsp
Saffron
0.06 teaspoon
$17.77 per 0.06 ounces
$0.46
6 Tbsp. Extra-virgin extra virgin
olive oil
2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
8 x
Quail
cleaned, with bones
1 quail
$5.58 per 4 ounces
$5.36
1 lb Warm Italian
sausage
2 oz
$7.19 per 19 3/4 ounces
$0.73
1 lrg Spanish
onion
minced 1/4" dice
1/8 onion
$0.79 per pound
$0.03
6 x Garlic cloves thinly sliced
3/4 garlic cloves
$4.00 per pound
$0.02
1 x Red
bell pepper
cut 1/2" dice
1/8 bell pepper
$3.29 per pound
$0.11
1 x Green
bell pepper
cut 1/2" dice
1/8 bell pepper
$2.19 per pound
$0.07
2 Tbsp. Spanish
paprika
3/4 teaspoon
$1.79 per ounce
$0.11
4 Tbsp.
Pine nuts
1 1/2 teaspoons
$6.59 per 2 1/4 ounces
$0.44
1 c. Fresh
fava beans
2 tablespoons
$5.70 per 20 ounces
$0.19
3 c. Short-grain
rice
, Carborio or possibly Spanish
1/3 cup
$4.19 per 80 ounces
$0.13
Total per Serving
$8.28
Total Recipe
$66.25
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