Receta Arroz ala Valenciana

Arroz ala Valenciana is one of the dishes back in the Philippines with a Spanish origin, it resembles a Paella but it’s not from the paella but from a similarly named dish. The Spanish and Filipino version may look similar but in the Philippines we use coconut milk, malagkit (glutinous or sweet rice) and boiled eggs. This dish is popular in Spain and Portugal, it is also a typical dish in Latin American countries like Chile and Nicaragua but like the Philippines they have different ingredients that sets it apart from the original. Like paella, this dish is usually served during special occasions like holidays and birthdays and since its two more days before Christmas why not make one of this as an additional dish to serve during this…