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Raciónes: 10

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 261g
Recipe makes 10 servings
Calories 288  
Calories from Fat 187 65%
Total Fat 20.84g 26%
Saturated Fat 6.17g 25%
Trans Fat 0.19g  
Cholesterol 68mg 23%
Sodium 431mg 18%
Potassium 588mg 17%
Total Carbs 8.19g 2%
Dietary Fiber 2.8g 9%
Sugars 3.35g 2%
Protein 17.56g 28%
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