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Receta Artichoke And Bacon Frittata
by Global Cookbook

Artichoke And Bacon Frittata
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  Raciónes: 8

Ingredientes

  • 1 sm onion minced
  • 2 Tbsp. butter
  • 2 jar marinated artichoke hearts - (6 ounce ea) liquid removed, minced, liquid from one jar reserved
  • 8 x Large eggs
  • 1/2 c. grated Parmesan cheese
  • 1/3 c. bread crumbs
  • 6 slc bacon cooked, crumbled
  • 1/2 c. shredded Monterey Jack cheese Paprika for color

Direcciones

  1. Preheat oven to 325 degrees. In a skillet, saute/fry onion in butter till transparent; add in artichokes and liquid from one jar. Heat for 2 min.
  2. In a bowl, lightly beat Large eggs; add in cheese, bread crumbs, artichoke mix, and bacon. Mix together and place in a greased 9-inch quiche pan.
  3. Bake for 25 min, till set. Sprinkle frittata with jack cheese, if you like, and bake for 5 more min.
  4. This recipe yields 8 servings.
  5. Comments: All can be done the night before; keep the egg and artichoke mix separate. Add in together in morning and bake.