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Receta Artichoke And Cheese Dip
by Global Cookbook

Artichoke And Cheese Dip
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Ingredientes

  • 1 lb shredded Mozzarella
  • 1 c. grated Parmesan
  • 1 c. mayonnaise - (8 ounce jar)
  • 1 c. artichoke hearts - (8 1/2 ounce) liquid removed, minced Chopped onions to taste

Direcciones

  1. Mix ingredients together. Bake in casserole at 350 degrees for 20 to 30 min or possibly in lightly buttered 3 1/2-qt crockpot on HIGH for about 1 hour.
  2. Serve with broken up French bread or possibly wheat crackers.