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Artichoke And Crab Beignets With Remoulade - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 tsp Liquid crab boil

1/2 c. Minced onions Cayenne to taste

2 c. Remoulade Sauce see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 whl Artichokes Salt to taste	1/6 artichokes salt	$3.99 per 13 3/4 ounces	$0.20
1 x Bay leaf	0.08 bay leaf	$3.59 per 2 ounces	$0.02
1 x Lemon halved	0.08 lemon	$0.80 per item	$0.07
1 Tbsp. Vegetable oil	1/4 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 tsp Minced garlic	0.08 teaspoon	$4.00 per pound	$0.00
1/2 lb Fresh crabmeat picked for cartilage	2/3 oz	$4.69 per 6 ounces	$0.52
3 x Large eggs beaten	1/4 eggs	$2.53 per 12 items	$0.05
1 1/2 c. Lowfat milk	2 tablespoons	$3.99 per gallon	$0.03
2 tsp Baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
3 1/4 c. Flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 dsh Worcestershire sauce	0.08 pinch	$5.29 per 10 fluid ounces	$0.00
1 dsh Crystal warm sauce	0.08 pinch	$8.95 per 10 ounces	$0.00
1 Tbsp. Minced parsley Solid vegetable shortening for deep frying Creole seasoning	1/4 teaspoon	$1.09 per cup	$0.01
Total per Serving			$0.96
Total Recipe			$11.57