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Receta Artichoke And Crab Dip
by CookEatShare Cookbook

Artichoke And Crab Dip
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Ingredientes

  • 1 (14 ounce) can artichoke hearts, liquid removed and minced
  • 1/2 c. mayonnaise (real)
  • 1 c. Parmesan cheese
  • 1 (6 ounce) can crabmeat, liquid removed
  • 1/2 teaspoon paprika
  • 1/3 c. dry bread crumbs

Direcciones

  1. Put together first 4 ingredients, put into pretty baking dish (pie pan size) and sprinkle with crumbs and paprika.Bake 325 degrees for 30 min.
  2. Serve with crackers or possibly sliced Vie de France bread.