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Ingredientes
- 1 (14 ounce) can artichoke hearts, liquid removed and minced
- 1/2 c. mayonnaise (real)
- 1 c. Parmesan cheese
- 1 (6 ounce) can crabmeat, liquid removed
- 1/2 teaspoon paprika
- 1/3 c. dry bread crumbs
Direcciones
- Put together first 4 ingredients, put into pretty baking dish (pie pan size) and sprinkle with crumbs and paprika.Bake 325 degrees for 30 min.
- Serve with crackers or possibly sliced Vie de France bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 184 | 71% |
| Total Fat 20.89g | 26% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 470mg | 20% |
| Potassium 140mg | 4% |
| Total Carbs 6.11g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.68g | 0% |
| Protein 11.74g | 19% |
