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Receta Artichoke And Feta Cheese Souffle
by Global Cookbook

Artichoke And Feta Cheese Souffle
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Ingredientes

  • 5 x Large eggs
  • 1/4 c. all-purpose flour
  • 1/2 tsp baking pwdr
  • 8 ounce cottage cheese
  • 2 c. grated Monterey Jack cheese
  • 4 ounce Feta cheese crumbled
  • 6 ounce artichoke hearts liquid removed, minced

Direcciones

  1. Combine all ingredients. Spray five ramekins with cooking spray. Divide mix in bowls (about 1/2 c. each).
  2. Bake at 400 degrees till golden brown (20 to 30 min). Remove ramekin to serving plate. Serve accompanied with toast, muffins, roasted potatoes, or possibly other side dish.