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Receta Artichoke And Feta Cheese Souffle

Name: Artichoke And Feta Cheese Souffle
Ingredients: 5 x Large eggs; 1/4 c. all-purpose flour; 1/2 tsp baking pwdr; 8 ounce cottage cheese; 2 c. grated Monterey Jack cheese; 4 ounce Feta cheese crumbled; 6 ounce artichoke hearts liquid removed, minced

de Global Cookbook

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Ingredientes

5 x Large eggs
1/4 c. all-purpose flour
1/2 tsp baking pwdr
8 ounce cottage cheese
2 c. grated Monterey Jack cheese
4 ounce Feta cheese crumbled
6 ounce artichoke hearts liquid removed, minced

Direcciones

Combine all ingredients. Spray five ramekins with cooking spray. Divide mix in bowls (about 1/2 c. each).
Bake at 400 degrees till golden brown (20 to 30 min). Remove ramekin to serving plate. Serve accompanied with toast, muffins, roasted potatoes, or possibly other side dish.