| 14 ounce canned artichoke hearts, liquid removed, divided |
2 1/3 oz |
$3.99 per 13 3/4 ounces
|
$0.68 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 Tbsp. water |
1/2 teaspoon |
n/a
|
|
| 1 Tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 tsp dry basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 tsp dry oregano |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/4 tsp black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x garlic clove, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 c. thinly sliced spinach |
1/3 cup |
$3.99 per pound
|
$0.09 |
| 1 c. minced seeded tomato |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 1/4 c. crumbled feta cheese, (1 ounce.) |
2 teaspoons |
$7.69 per 12 ounces
|
$0.14 |
| Total per Serving |
$1.08 |
| Total Recipe |
$6.46 |
Suggestions?