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Artichoke and Sausage Egg Bake – Vegetarian - Recipe Cost

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12 oz marinated artichoke hearts jarred, drain and cut into small 1/2 inch pieces
Ingredients Per Serving Qty Common Price Price per Serving
8 oz Italian Sausage links plant-based protien (200grams) cut into coins 5/6 oz
$7.19 per 19 3/4 ounces
$0.29
1 small onion diced 0.1 onion
$0.79 per pound
$0.01
1 clove garlic minced 0.1 garlic cloves
$4.00 per pound
$0.00
6 eggs large 5/8 eggs
$2.53 per 12 items
$0.13
1½ cups Half and Half (340 grams) 2 tablespoons
$0.08 per fluid ounce
$0.10
½ tsp salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
¼ tsp pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
½ lb grated cheddar cheese (226 grams) sharp 5/6 oz
$6.99 per 32 ounces
$0.17
Total per Serving $0.71
Total Recipe $7.06
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