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Artichoke And White Bean Ravioli With Fresh Green Pea Sauce - Recipe Cost

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2 x shallots finely minced
4 sht pasta dough
1 Tbsp. finely-minced cilantro Salt to taste Freshly-grnd black pepper to taste
4 x Piquillo peppers julienned
1/4 c. coarsely-minced pitted Nicoise olives
1/4 lb ricotta salata finely shaved Coarsely-minced cilantro
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
4 x garlic cloves finely minced 1 garlic cloves
$4.00 per pound
$0.03
3 x artichoke hearts cooked, and thinly sliced 3/4 artichoke hearts
$3.99 per 13 3/4 ounces
$0.92
2 c. cooked white beans mashed (with some texture left) 1/2 cup
$1.79 per 15 ounces
$0.43
2 Tbsp. prepared horseradish liquid removed Salt to taste Freshly-grnd black pepper to taste 1 1/2 teaspoons
$1.99 per 4 ounces
$0.13
2 x Large eggs mixed with 1/2 eggs
$2.53 per 12 items
$0.11
2 Tbsp. water 1 1/2 teaspoons
n/a
 
1 1/2 c. fresh green peas 1/3 cup
$3.40 per 16 ounces
$0.41
3 c. vegetable stock 3/4 cup
$3.69 per 32 ounces
$0.72
1 tsp toasted coriander seeds grnd 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 tsp grated lemon zest 1/4 teaspoon
n/a
 
2 x scallions finely minced 1/2 scallions
$1.09 per cup
$0.08
2 Tbsp. white wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
2 Tbsp. extra virgin olive oil Freshly-grnd black pepper to taste 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $3.14
Total Recipe $12.57
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