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Artichoke Bisque With Parsley Lemon Gremolata - Recipe Cost

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6 c. fat-skimmed chicken broth (or possibly vegetable broth)
1/2 tsp dry tarragon Softly-whipped cream (or possibly lowfat sour cream) Parsley-Lemon Gremolata (see recipe) Salt to taste Freshly-grnd white pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. butter or possibly margarine 1 teaspoon
$3.99 per 16 ounces
$0.04
1 x onion - (8 ounce) peeled, minced 1/6 onion
$0.79 per pound
$0.03
3 Tbsp. all-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
3 pkt frzn artichoke hearts - (8 ounce ea) 1/2 pkg
$3.99 per 13 3/4 ounces
$0.61
Total per Serving $0.69
Total Recipe $4.16
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