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Receta Artichoke Bruschetta (Wash)
by Global Cookbook
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Ingredientes
12 x Toast points
3 x Garlic cloves Extra virgin olive oil, (good quality)
1 c. Artichoke hearts, diced
3 x Plum tomatoes, diced
1/4 c. Kalamata olives, pitted and minced
1 Tbsp. Basil, chopped, up to 2
1 tsp Balsamic vinegar
2 x Cloves garlic, chopped with salt
Direcciones
Rub toast points with garlic and brush with extra virgin olive oil. Combine' remaining ingredients.