| 24 ounce skinless boneless chicken breast halves 6 at 4 ounce each) Salt (optional) |
4 oz |
$2.99 per pound
|
$0.75 |
| 2 Tbsp. butter or possibly margarine |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 Tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 x cloves garlic chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. fresh basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1 x 13 ounce can artichoke hearts liquid removed and minced |
2 1/6 fl oz |
$3.99 per 13 3/4 ounces
|
$0.20 |
| 1 c. fresh white bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 1/2 c. grated Romano cheese |
1 tablespoon |
$6.59 per 6 ounces
|
$0.76 |
| 1/2 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 1/2 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| Total per Serving |
$2.16 |
| Total Recipe |
$12.97 |
Suggestions?