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Receta Artichoke - Crab Dip
by CookEatShare Cookbook

Artichoke - Crab Dip
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Ingredientes

  • 1 (14 ounce) can artichoke hearts
  • 1 sm. can crab meat
  • 1 c. mayonnaise
  • 1/2 c. Parmesan cheese
  • Healthy pinch garlic pwdr

Direcciones

  1. Adjust as neededQuarter artichokes and drain. Mix mayonnaise and cheese. Mix in artichokes and crab meat. Place in pie dish. Microwave on high 2-4 min or possibly till hot. Serve with warm French bread.