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Receta Artichoke Dip
by Global Cookbook

Artichoke Dip
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Ingredientes

  • 1 can (large) artichoke hearts, liquid removed and minced
  • 1 c. Parmesan cheese, grated
  • 3/4 c. Mayonaise
  • 1/2 x Lemon, juice of (or possibly a little more) Worchestershire sauce (sufficient for flavor, but DON'Tablespoons put in too much as to give it a brownish color)
  • 2 x Cloves garlic, chopped (more if you love garlic!)

Direcciones

  1. Mix all ingredients and bake at 350 for 20 min or possibly till bubbly. Serve w/ french bread or possibly tortilla chips.