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Ingredientes
- 1 can (large) artichoke hearts, liquid removed and minced
- 1 c. Parmesan cheese, grated
- 3/4 c. Mayonaise
- 1/2 x Lemon, juice of (or possibly a little more) Worchestershire sauce (sufficient for flavor, but DON'Tablespoons put in too much as to give it a brownish color)
- 2 x Cloves garlic, chopped (more if you love garlic!)
Direcciones
- Mix all ingredients and bake at 350 for 20 min or possibly till bubbly. Serve w/ french bread or possibly tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 8 servings | |
| Calories 210 | |
| Calories from Fat 186 | 89% |
| Total Fat 21.02g | 26% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 300mg | 13% |
| Potassium 24mg | 1% |
| Total Carbs 0.97g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.23g | 0% |
| Protein 4.87g | 8% |
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