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Artichoke Flan (Tortino Di Carciofi) - Recipe Cost

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1 Tbsp. all-purpose flour Salt to taste Freshly-grnd black pepper to taste
1/4 c. freshly-grated Parmigiano-Reggiano
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
10 x baby artichokes cleaned, choke removed, cut into thin slices and held in acidulated water 1 2/3 artichokes
$3.99 per 13 3/4 ounces
$2.05
1 x garlic clove roughly minced 1/6 garlic cloves
$4.00 per pound
$0.00
5 x Large eggs 5/6 eggs
$2.53 per 12 items
$0.18
2 Tbsp. finely-minced parsley 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $2.34
Total Recipe $14.06
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