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Correo Electrónico
Ingredientes
- 1 14-ounce can artichoke hearts, drained and coarsely chopped (I chop them in the can using kitchen shears)
- 1 15-ounce can garbanzo beans, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1/2 - 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprkia
- 3/4 cup chopped fresh basil
- salt and pepper
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 590g | |
| Calories 881 | |
| Calories from Fat 301 | 34% |
| Total Fat 35.26g | 44% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1413mg | 59% |
| Potassium 1148mg | 33% |
| Total Carbs 119.07g | 32% |
| Dietary Fiber 27.3g | 91% |
| Sugars 1.47g | 1% |
| Protein 29.78g | 48% |
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