Emprimir
Correo Electrónico
 |
Raciónes: 12
Ingredientes
- 1 lemon, zested and juiced
- ¼ – 1/3 cup whole skinned hazelnuts
- ¼ cup grated parmesan, plus extra for garnish
- 1 clove garlic
- ½ cup extra virgin olive oil (I used Everyday Fresh from California Olive Ranch)
- ½ cup fresh basil, chiffonade or torn
- Salt and pepper
- 1 lb Tagliatelle, cooked according to directions (or any other heartier pasta) (I used Jovial Brown Rice and Egg Tagliatelle and it was divine!)
- 1 lb pan seared or grilled scallops or larger Gulf Shrimp (even grilled chicken would be yum)
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 109 | 38% |
| Total Fat 12.51g | 16% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 113mg | 5% |
| Potassium 236mg | 7% |
| Total Carbs 30.05g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.23g | 1% |
| Protein 12.89g | 21% |
%20and%20life%20in%20a%20new%20town%20is%20proving%20most%20interesting.%20%20And%20delicious.%3C/p%3E%3Cp%3EMy%20morning%20run%20with%20Tank.%20I%20found%20my%20solace%20and%20sunshine.%3C/p%3E%3Cp%3EI%E2%80%99m%20soaking%20up%20the%20abundance%20of%20fresh%20produce,%20grass-fed%20and%20naturally%20raised%20meat%20and%20poultry%20here%20in%20the%20Willamette%20Valley.%20%20%20I%20walk%20through%20the%20farmer%E2%80%99s%20market%20and%20our%20local%20co-op%20salivating%20at%20the%20brightly%20colored%20and%20freshly%20picked%20harvest;%20while%20my%20brain%20is%20racing%20with%20ideas%20of%20new%20and%20delicious%20recipes.%3C/p%3E%3Cp%3EOne%20of%20the%20first%20dishes%20I%20tossed%20together%20not%20long%20after%20we%20arrived,%20is%20this%20lovely%20Artichoke,%20Lemon%20and%20Hazelnut%20Tagliatelle.%20%20Now%20residing%20in%20the%20hazelnut%20capital%20of%20the%20U.S.,%20I%20thought%20it%20appropriate%20to%20include%20Oregon%20hazelnuts,%20lightly%20toasted,%20making%20a%20beautiful%20and%20tasty%20addition%20to%20this%20dish.%20%20I%20also%20paired%20this%20pasta%20with%20pan%20seared%20scallops%20but%20it%20would%20be%20equally%20as%20divine%20with%20grilled%20shrimp%20or%20roasted%20chicken.%3C/p%3E%3Cp%3EI%E2%80%99ve%20got%20more%20stories%20to%20tell,%20exciting%20news%20to%20reveal%20and%20a%20newly%20re-designed%20web%20site%20to%20share%E2%80%A6%20along%20with%20new%20and%20delicious%20recipes%20perfect%20for%20the%20emerging%20Autumn%20season.%3C/p%3E%3Cp%3EFrom%20Oregon%20with%20Love!%3C/p%3E%3Cp%3EDelicious%20Wishes,%3C/p%3E%3Cp%3EKarista%3C/p%3E%3Cp%3ELemon,%20Artichoke%20and%20Hazelnut%20Tagliatelle%20with%20Pan%20Seared%20Scallops%3C/p%3E%3Cp%3EServes%204-6%3C/p%3E%3Cp%3EThis%20makes%20a%20lovely%20side%20dish%20sans%20the%20scallops%20or%20even%20a%20light%20summer%20meal%20served%20with%20a%20crisp%20summer%20greens%20salad.%20%20Serve%20with%20grilled%20chicken%20breast%20or%20shrimp%20for%20variation%20or%20even%20grilled%20fresh%20artichoke%20hearts%20and%20pair%20with%20your%20favorite%20Pinot%20Gris,%20Pinot%20Grigio%20or%20dry%20Chardonnay.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1%20jar%20artichoke%20hearts,%20drained%20but%20not%20rinsed%20(7.5fl%20ounce%20jar)%20(I%20like%20the%20grilled%20artichoke%20hearts%20from%20Napoleon%20Brand%20or%20Cucina%20and%20Amore%20Brand)%20%20If%20you%20can%E2%80%99t%20find%20the%20grilled%20chokes,%20regular%20is%20fine.%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20food%20processor,%20blender%20or%20vitamix,%20blend%20together%20the%20artichoke%20hearts,%20lemon%20juice%20only,%20hazelnuts,%20parmesan%20cheese,%20garlic%20clove%20and%20red%20wine%20vinegar.%20%20Once%20the%20ingredients%20are%20combined%20add%20the%20olive%20oil%20and%20puree%20until%20almost%20smooth.%3C/p%3E%3Cp%3EStir%20in%20the%20lemon%20zest%20and%20season%20to%20taste%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EToss%20the%20pesto%20with%20the%20cooked%20Tagliatelle%20and%20fresh%20basil%20and%20garnish%20with%20extra%20parmesan.%20%20Serve%20on%20a%20platter%20and%20top%20with%20pan%20seared%20or%20grilled%20sea%20scallops,%20shrimp%20or%20chicken.%3C/p%3E%3Cp%3E*%20If%20you%20adore%20artichokes,%20%20add%20an%20extra%20jar%20of%20drained,%20grilled%20artichokes%20in%20the%20pasta.%20%20When%20artichokes%20are%20in%20season%20I%20steam%20them%20and%20use%20fresh%20artichoke%20hearts%20in%20this%20dish.%3C/p%3E){kind=link}