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Ingredientes
- 1 pkg. chicken rice a roni (cook as directed on package)
- 1 green onion and stems, sliced
- 1 bell pepper, minced fine
- 1 c. celery, minced fine
- 8 pimento stuffed olives, sliced
- 1 jar marinated artichoke hearts, cut up
- 1/3 c. mayonnaise
Direcciones
- After chicken rice a roni is cool add in the rest of ingredients. Make day before planning to serve. Pimentos maybe added, (optional). Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 2 servings | |
| Calories 371 | |
| Calories from Fat 291 | 78% |
| Total Fat 32.85g | 41% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 691mg | 29% |
| Potassium 357mg | 10% |
| Total Carbs 13.81g | 4% |
| Dietary Fiber 4.4g | 15% |
| Sugars 3.35g | 2% |
| Protein 7.73g | 12% |
