| 2 x Globe artichokes |
2 globe artichokes |
$3.99 per 13 3/4 ounces
|
$2.46 |
| 2 Tbsp. Butter |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 1 x Lemon |
1 lemon |
$0.80 per item
|
$0.80 |
| 2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 x Portobello mushroom, stemles |
1 portobello mushroom |
$1.99 per pound
|
$0.37 |
| 2 1/2 c. Chicken broth, or possibly other |
2 1/2 cup |
$0.99 per 14 1/2 ounces
|
$1.42 |
| 1 sm Onion, chopped |
1 onion |
$0.79 per pound
|
$0.12 |
| 1 c. Dry white wine |
1 cup |
$0.35 per fluid ounce
|
$2.80 |
| 2 x Garlic cloves, chopped Salt and pepper, to taste |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 c. Arborio rice |
1 cup |
$4.19 per 80 ounces
|
$0.34 |
| 1/2 c. Parmesan cheese, grated |
1/2 cup |
$5.49 per 6 ounces
|
$1.61 |
| 1 Tbsp. Parsley, chopped |
1 tbsp |
$1.09 per cup
|
$0.07 |
| Total Recipe |
$10.67 |
Suggestions?