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Artichoke Salad With Romesco (Ensalada Al Romesco) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp sweet pimenton (not smoked) see * Note
1/2 tsp warm pimenton see * Note Water as needed
2 doz almonds blanched, skinned
Ingredients Per Serving Qty Common Price Price per Serving
6 stalk celery stalks cut diagonally into 2 1/2" pcs Salt to taste 1 stalk
$1.99 per pound
$0.18
1/4 c. extra virgin olive oil divided 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1/4 c. minced Italian parsley 2 teaspoons
$1.09 per cup
$0.05
3 x garlic cloves 1/2 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. red wine vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
2 can artichoke hearts - (13 3/4 ounce ea) liquid removed, quartered 1/3 can
$3.99 per 13 3/4 ounces
$0.41
3 c. minced lettuce or possibly escarole 1/2 cup
$1.49 per pound
$0.05
1 x hard-boiled egg sliced 1/6 egg
$2.53 per 12 items
$0.04
1 tsp minced fresh mint leaves 1/6 teaspoon
$3.92 per ounce
$0.04
1 Tbsp. minced green onion 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $0.95
Total Recipe $5.71
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