| 1 Tbsp. Extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 c. Onion, chopped |
3 tablespoons |
$0.79 per pound
|
$0.06 |
| 3/4 lb Mushroom, sliced |
2 3/8 oz |
$3.69 per 8 ounces
|
$1.11 |
| 1 1/2 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Dry thyme |
0.1 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp Dry sage |
0.1 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 lb Kale or possibly collard greens, stemmed and minced |
1 5/8 oz |
$1.99 per pound
|
$0.20 |
| 4 Tbsp. Vegetable broth or possibly water, or possibly for a zippier taste, white wine |
2 3/8 teaspoons |
$3.69 per 32 ounces
|
$0.05 |
| 1 Tbsp. Unbleached white flour |
5/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 x 6 ounce. jars marinated artichoke hearts or possibly crowns Freshly grnd black pepper, to taste |
2 3/8 oz |
$3.99 per 13 3/4 ounces
|
$0.70 |
| 6 x Leaves fresh basil |
1.2 leafe |
$2.59 per cup
|
$0.06 |
| 3 Tbsp. Lowfat milk or possibly cream, optional |
1 5/6 teaspoons |
$3.99 per gallon
|
$0.01 |
| Total per Serving |
$2.24 |
| Total Recipe |
$11.19 |
Suggestions?