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Receta Artichoke Soup
by Global Cookbook

Artichoke Soup
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  Raciónes: 6

Ingredientes

  • 6 c. Chicken stock
  • 3 c. Potatoes, sliced
  • 1 bn Green onions, sliced, reserve tops
  • 18 ounce Artichoke hearts, (frzn) thawed
  • 1/4 tsp Red pepper
  • 1 c. Lowfat yogurt

Direcciones

  1. Bring stock to boil. Add in potatoes, onions, artichoke hearts, salt and pepper. Bring back to boil and cook till tender, approximately 8 to 10 min. Remove from heat. Fill blender half full and puree. Strain to remove strings. Return mix to pot and heat. Stir in yogurt. May be served warm or possibly cool.
  2. Yield: Serves 6
  3. Reduce sodium by using half regular chicken broth and half low-sodium broth.