| 16 x trimmed and halved Baby artichokes |
2 2/3 artichokes |
$3.99 per 13 3/4 ounces
|
$3.28 |
| 1 x lemon halved |
1/6 lemon |
$0.80 per item
|
$0.13 |
| 3 sprg minced fresh rosemary |
1 1/2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.12 |
| 3 x large sprigs of fresh thyme |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
| 1/4 c. extra virgin extra virgin olive oil - (60ml) |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 5 clv garlic, slivered |
5/6 garlic garlic |
$4.00 per pound
|
$0.02 |
| 1 x fennel bulb, trimmed and cut into 1-inch pcs |
1/6 fennel bulb |
$2.10 per pound
|
$0.18 |
| 5 x small fingerling potatoes cut into 1-inch pcs |
5/6 fingerling potatoes |
$1.09 per pound
|
$0.34 |
| 2 Tbsp. plain white flour - (30ml) |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tsp salt - (5ml) Freshly grnd pepper to taste |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 c. dry white wine - (250ml) |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 1/2 c. chicken broth - (375ml) |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 3 Tbsp. coarsely minced flat leaf parsley - (45ml) |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 x coarsely minced large clove of garlic |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 x tsp of freshly grated lemon zest - (5ml) |
1/6 teaspoon |
n/a
|
|
| Total per Serving |
$4.92 |
| Total Recipe |
$29.50 |
Suggestions?